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Category: E-Book
America's Best BBQ 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants best collection of American barbecue
Publisher: Andrews McMeel Publishing (May 12, 2009)
Language: English | ISBN-10: 0740778110 - ISBN-13: 978-0740778117 | 21 MB
Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.
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Category: Graphic
15 EPS | 35.0 MB
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Category: Graphic
Sunday Barbecue Flyer 15880546
PSD | Print Dimensions:210x297 | 51.7 MB
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Category: Graphic
50 EPS | PREVIEW | 116 MB
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Category: E-Book
Elliott Moss, "Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More"
ISBN: 0760349703 | 2016 | PDF | 208 pages | 78 MB
ISBN: 0760349703 | 2016 | PDF | 208 pages | 78 MB
Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
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Category: E-Book
Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn, Greg Blonder
2016 | ISBN: 054401846X | English | 400 pages | EPUB | 45 MB
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Category: Graphic
25 HQ Jpeg | max 6000*4000 | 137 Mb
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Category: E-Book
Elliott Moss, "Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More"
English | ISBN: 0760349703 | 2016 | EPUB | 208 pages | 40 MB
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Category: E-Book
D. G. Martin, "North Carolinas Roadside Eateries: A Travelers Guide to Local Restaurants, Diners, and Barbecue Joints"
English | ISBN: 1469630141 | 2016 | EPUB | 192 pages | 3 MB
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Category: Graphic
4 EPS | 32 MB
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